🎂 Cake in 2 Minutes!
🍰 Ingredients:
- 4 tbsp all-purpose flour
- 2 tbsp sugar
- 1 tbsp cocoa powder (optional, for a chocolate version)
- 1/8 tsp baking powder
- 3 tbsp milk
- 1 tbsp melted butter or oil
- 1/4 tsp vanilla extract
- Pinch of salt
(Optional toppings: chocolate chips, berries, whipped cream)
🔥 Instructions:
1️⃣ Mix the dry ingredients — In a microwave-safe mug or small bowl, combine flour, sugar, cocoa powder, baking powder, and salt.
2️⃣ Add the wet ingredients — Stir in the milk, melted butter, and vanilla extract until you get a smooth batter.
3️⃣ Microwave it — Cook in the microwave on high for 1 minute 30 seconds to 2 minutes (cooking times may vary based on microwave power).
4️⃣ Check and enjoy — The cake should rise and look set on top. Let it cool for a minute, add your favorite toppings, and dig in!
Would you like me to jazz it up with more flavor variations — maybe a vanilla, peanut butter, or even a lemon twist? 🍋✨