Cabbage and Ground Beef

Ingredients

• 1 lb ground beef
• 1 medium head of cabbage, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes (optional)
• 1 tbsp tomato paste (optional)
• 1 tsp paprika
• 1/2 tsp smoked paprika (optional, for extra flavor)
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp oregano or Italian seasoning
• 2 tbsp olive oil or butter
• 1/2 cup beef broth (optional, for a juicier version)

Instructions

1. Sauté the Aromatics:
   Heat olive oil or butter in a large skillet over medium heat. Add diced onions and cook until translucent, about 2-3 minutes. Add garlic and cook for another 30 seconds until fragrant.
2. Cook the Beef:
   Add the ground beef to the skillet. Break it up with a spoon and cook until browned and fully cooked. Drain any excess fat if needed.
3. Season It Up:
   Sprinkle in the paprika, salt, pepper, and oregano. Stir to evenly distribute the spices.
4. Add the Cabbage:
   Add the chopped cabbage to the skillet. Stir everything together, letting the cabbage soften and mix with the beef. This takes about 7-10 minutes.
5. Optional Tomato Addition:
   If you’re using diced tomatoes and tomato paste, stir them in now along with the beef broth. Let everything simmer for another 5-7 minutes until the cabbage is tender and flavors meld.
6. Taste & Adjust:
   Taste the dish and adjust seasoning if needed.
7. Serve:
   Plate it up and enjoy — this works great on its own or over rice, mashed potatoes, or even cauliflower rice for a low-carb option.

Want me to jazz it up with some extras — like a sprinkle of cheese, spicy kick, or maybe a sauce on the side? 🍽️✨