Cabbage and Ground Beef

Ingredients

• 1 pound ground beef
• 1 medium head of cabbage, chopped
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 tablespoon tomato paste
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley, chopped (for garnish)

Instructions

1. Prepare the Ingredients:
   • Chop the cabbage into bite-sized pieces. Dice the onion and mince the garlic.
2. Cook the Ground Beef:
   • Heat 1 tablespoon of olive oil in a large skillet over medium heat.
   • Add the ground beef and cook until browned, breaking it into smaller pieces with a spoon. Drain excess fat and set the beef aside.
3. Sauté Aromatics:
   • In the same skillet, heat another tablespoon of olive oil.
   • Add the diced onion and garlic. Sauté for 2–3 minutes until fragrant and translucent.
4. Cook the Cabbage:
   • Add the chopped cabbage to the skillet. Stir well to coat the cabbage in the oil and sauté for 5–7 minutes until it begins to soften.
5. Combine Ingredients:
   • Return the ground beef to the skillet.
   • Stir in the diced tomatoes, tomato paste, smoked paprika, cumin, red pepper flakes (if using), salt, and pepper.
6. Simmer:
   • Reduce the heat to low and cover the skillet. Let the mixture simmer for 10–15 minutes, stirring occasionally, until the cabbage is tender and the flavors meld.
7. Serve:
   • Garnish with fresh parsley and serve warm. This dish pairs well with rice, mashed potatoes, or on its own for a low-carb option.

Let me know if you’d like adjustments or additional tips for the recipe!