This hearty dish features tender cabbage paired with seasoned ground beef, creating a comforting and flavorful meal that’s perfect for any night of the week. It’s easy to prepare, budget-friendly, and packed with nutrients.
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 1 small head of cabbage, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes (with juice)
- 1 tablespoon soy sauce
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
- Optional: chopped parsley for garnish
Instructions
- Cook the Beef: In a large skillet or pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for an additional minute.
- Brown the Ground Beef: Add the ground beef to the skillet. Cook until browned and fully cooked, breaking it apart with a spoon as it cooks. Drain any excess fat.
- Add Cabbage and Seasonings: Stir in the chopped cabbage, diced tomatoes (with their juice), soy sauce, paprika, salt, and black pepper. Mix well to combine all ingredients.
- Simmer: Cover the skillet and let the mixture simmer for about 15-20 minutes, stirring occasionally, until the cabbage is tender and wilted.
- Serve: Once cooked, taste and adjust seasonings if necessary. Garnish with chopped parsley if desired and serve hot.
Enjoy your delicious Cabbage and Ground Beef dish!