A delightful, buttery treat that’s perfect for any occasion. These biscuits are light, flaky, and melt-in-your-mouth delicious. The key to their unique texture is the “swim” method, where the dough is swirled in melted butter.
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, cold and cubed
- 1/4 cup buttermilk
- 1/4 cup heavy cream
- 1/4 cup melted butter, for swimming the dough
Instructions:
- Combine Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Cut in Butter: Cut in the cold butter using a pastry cutter or a fork until the mixture resembles coarse crumbs.
- Add Wet Ingredients: Stir in the buttermilk and heavy cream until the dough just comes together.
- Shape the Dough: Divide the dough into two equal portions. Roll each portion into a 10-inch log.
- Swim the Dough: Dip each log into the melted butter, coating it evenly.
- Slice and Bake: Place the logs on a baking sheet lined with parchment paper. Slice each log into 1/2-inch thick rounds.
- Bake: Bake in a preheated 425°F (220°C) oven for 12-15 minutes, or until golden brown.
- Cool and Serve: Let the biscuits cool slightly on the baking sheet before transferring them to a wire rack to cool completely. Serve warm with butter and your favorite jam or honey.
Tips:
- For extra flaky biscuits, chill the dough for at least 30 minutes before baking.
- To prevent the biscuits from drying out, store them in an airtight container at room temperature.
- For a richer flavor, use unsalted butter and add a teaspoon of vanilla extract to the wet ingredients.
Enjoy these buttery delights with your morning coffee or as a delicious afternoon snack!