This recipe delivers the iconic spicy and tangy flavor of classic Buffalo Wings.
Ingredients:
- For the Wings:
- 2 pounds chicken wings, tips removed
- 1 tablespoon vegetable oil
- For the Buffalo Sauce:
- 1/2 cup melted butter
- 1/4 cup hot sauce (such as Frank’s RedHot)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper (adjust to taste)
- For Serving:
- Blue cheese dressing
- Ranch dressing
- Celery sticks
Instructions:
- Prepare the Wings:
- Pat the chicken wings dry with paper towels.
- In a large bowl, toss the wings with vegetable oil.
- Cook the Wings:
- Grill: Grill the wings over medium heat for 15-20 minutes, turning occasionally, until cooked through and slightly charred.
- Bake: Bake the wings in a preheated oven at 400°F (200°C) for 25-30 minutes, flipping halfway through, until cooked through and slightly crispy.
- Air Fryer: Air fry the wings in batches at 400°F (200°C) for 10-12 minutes, shaking the basket halfway through, until cooked through and crispy.
- Make the Buffalo Sauce:
- In a saucepan, combine melted butter, hot sauce, Worcestershire sauce, garlic powder, and cayenne pepper.
- Stir well to combine.
- Toss the Wings:
- In a large bowl, toss the cooked wings with the Buffalo sauce until evenly coated.
- Serve:
- Serve the Buffalo Wings immediately with blue cheese dressing, ranch dressing, and celery sticks for dipping.
Tips & Variations:
- For extra spice: Add a pinch of red pepper flakes to the Buffalo sauce.
- For a smoky flavor: Grill the wings over indirect heat with some wood chips for smoking.
- For a twist: Try honey garlic wings, lemon pepper wings, or barbecue wings.
- Make it ahead: You can cook the wings in advance and reheat them before tossing with the sauce.
Enjoy your delicious and spicy Buffalo Wings!