Bread in Just 5 Minutes — Don’t Miss This German Recipe!

Ingredients

• 3 cups (375 g) all-purpose flour
• 1 packet (2¼ tsp) instant yeast
• 1 tsp salt
• 1 tbsp sugar
• 1 cup (240 ml) warm water (about 110°F / 43°C)
• 2 tbsp vegetable oil or melted butter

Instructions

1. Prepare the dough: In a large bowl, mix the flour, instant yeast, salt, and sugar. Add the warm water and oil, and mix with a spoon until a sticky dough forms.
2. Knead lightly: Knead the dough on a floured surface for about 2-3 minutes until smooth.
3. Shape: Shape the dough into a round or place it into a lightly greased loaf pan.
4. Quick rise: Cover with a clean towel and let it rest in a warm place for about 5 minutes.
5. Bake: Preheat your oven to 400°F (200°C). Bake for 20–25 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
6. Cool: Let it cool slightly before slicing. Enjoy warm with butter!

Would you like a version with seeds, herbs, or cheese mixed in? I can adjust it for you!