Bread in 10 Minutes

Title:
Bread in 10 Minutes! No Oven! The Tastiest Bread I’ve Ever Eaten – Anyone Can Make It!

Ingredients:

  • 2 cups (250g) all-purpose flour
  • 1 tsp baking powder
  • ½ tsp salt
  • ¾ cup (180ml) warm water
  • 2 tbsp plain yogurt (optional, for softness)
  • 1 tbsp olive oil or melted butter (plus extra for cooking)

Instructions:

  1. In a mixing bowl, combine the flour, baking powder, and salt.
  2. Add the warm water, yogurt (if using), and oil. Mix until a soft dough forms.
  3. Knead the dough for 2–3 minutes until smooth. Divide into 4–6 equal pieces.
  4. Roll each piece into a ball, then flatten with a rolling pin into a round flatbread about ¼ inch thick.
  5. Heat a non-stick skillet over medium heat. Lightly brush with a little oil or butter.
  6. Place one flatbread in the skillet. Cook for 1–2 minutes until bubbles form and the bottom is golden. Flip and cook the other side for another 1–2 minutes.
  7. Repeat with the remaining dough. Keep the cooked breads warm in a clean towel.
  8. Serve warm – perfect on their own, with butter, or as a wrap for your favorite fillings!

Would you like me to help you write a short description or serving tips for this too?

Leave a Comment