Bread in 10 Minutes


Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 cup plain yogurt (or Greek yogurt)
  • 1/2 cup warm water
  • 2 tablespoons olive oil (for cooking)

Instructions

  1. Mix the Dough: In a large bowl, combine the flour, baking powder, and salt. Gradually add yogurt and warm water while mixing until a soft dough forms.
  2. Knead: Lightly knead the dough on a floured surface for 1-2 minutes until smooth.
  3. Divide: Divide the dough into 6-8 equal pieces and roll into balls. Flatten each into a 1/4-inch thick disc.
  4. Cook: Heat a non-stick skillet over medium heat and lightly grease with olive oil. Cook each bread for 1-2 minutes per side or until golden spots appear.
  5. Serve: Enjoy the bread warm with butter, dips, or as a side for your favorite dishes.

Would you like any adjustments or add a creative twist? 😊

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