Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 cup plain yogurt (or Greek yogurt)
- 1/2 cup warm water
- 2 tablespoons olive oil (for cooking)
Instructions
- Mix the Dough: In a large bowl, combine the flour, baking powder, and salt. Gradually add yogurt and warm water while mixing until a soft dough forms.
- Knead: Lightly knead the dough on a floured surface for 1-2 minutes until smooth.
- Divide: Divide the dough into 6-8 equal pieces and roll into balls. Flatten each into a 1/4-inch thick disc.
- Cook: Heat a non-stick skillet over medium heat and lightly grease with olive oil. Cook each bread for 1-2 minutes per side or until golden spots appear.
- Serve: Enjoy the bread warm with butter, dips, or as a side for your favorite dishes.
Would you like any adjustments or add a creative twist? 😊