This Blueberry Cottage Cheese Breakfast Bake is a delicious and healthy way to start your day. Packed with protein-rich cottage cheese, juicy blueberries, and wholesome oats, this bake is perfect for a nutritious breakfast or a light snack. It’s easy to prepare, naturally sweetened, and bursting with flavors that will make your mornings delightful. The combination of creamy cottage cheese and the natural sweetness of blueberries creates a perfectly balanced dish. This recipe is not only satisfying but also a great way to incorporate more protein and fiber into your diet. Whether you enjoy it warm or cold, it’s a fantastic make-ahead option for busy mornings.
Ingredients
- 1 cup cottage cheese
- 1 cup old-fashioned oats
- 2 large eggs
- ¼ cup honey or maple syrup
- ½ teaspoon vanilla extract
- ½ teaspoon baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ½ cup milk (dairy or non-dairy)
- 1 cup fresh or frozen blueberries
- ¼ cup chopped nuts (optional)
- 1 tablespoon melted butter or coconut oil for greasing
Instructions
- Preheat the Oven – Set your oven to 350°F (175°C) and grease a baking dish with melted butter or coconut oil to prevent sticking.
- Blend the Ingredients – In a blender or food processor, combine the cottage cheese, oats, eggs, honey (or maple syrup), vanilla extract, baking powder, cinnamon, salt, and milk. Blend until you get a smooth batter. If you prefer a more textured bake, pulse the ingredients instead of blending completely.
- Add Blueberries – Transfer the blended mixture to a mixing bowl and gently fold in the fresh or frozen blueberries. If using frozen blueberries, do not thaw them beforehand, as this prevents excess moisture from affecting the texture.
- Pour into Baking Dish – Pour the prepared batter into the greased baking dish and spread it evenly. Sprinkle chopped nuts on top if desired for added crunch and flavor.
- Bake the Dish – Place the baking dish in the preheated oven and bake for 30–35 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Cool and Serve – Remove from the oven and let it cool for 5–10 minutes before slicing. Serve warm or allow it to cool completely for a firmer texture.
- Storage Tips – Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave for a quick breakfast or enjoy it cold as a snack.