Start your morning on a deliciously healthy note with this Blueberry Cottage Cheese Breakfast Bake. Packed with protein-rich cottage cheese, antioxidant-loaded blueberries, and the warm essence of vanilla and cinnamon, this wholesome dish is a perfect balance of flavor and nutrition. Whether you’re meal-prepping for the week or serving up a comforting brunch for loved ones, this breakfast bake delivers a moist, slightly sweet, and satisfying bite every time. It’s gluten-free, customizable, and ideal for those seeking a nourishing, energizing breakfast. You can enjoy it warm, cold, or even as a post-workout snack.
Ingredients
- 1 cup cottage cheese (full-fat or low-fat, as preferred)
- 3 large eggs
- 1/4 cup honey or maple syrup (adjust to taste)
- 1/2 cup rolled oats
- 1/2 tsp baking powder
- 1/2 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1 cup fresh or frozen blueberries
- 1 tbsp coconut oil or butter (for greasing the dish)
- Optional toppings: extra blueberries, a drizzle of honey, sliced almonds, or Greek yogurt
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a small baking dish (about 8×8 inches) with coconut oil or butter to prevent sticking.
- Combine wet ingredients: In a large mixing bowl, add the cottage cheese, eggs, and honey (or maple syrup). Whisk them together until smooth and well combined.
- Add the dry ingredients: Stir in the rolled oats, baking powder, vanilla extract, cinnamon, and salt. Mix everything well until the ingredients are evenly distributed.
- Fold in the blueberries gently to avoid bursting them. If using frozen blueberries, there’s no need to thaw — just toss them in and stir carefully.
- Pour the mixture into the greased baking dish and spread it evenly with a spatula. You can sprinkle a few extra blueberries or oats on top for a nice texture and look.
- Bake in the oven for 30 to 35 minutes, or until the top turns golden brown and a toothpick inserted in the center comes out clean.
- Let it cool slightly for 5–10 minutes before slicing. This helps the bake to firm up and makes it easier to cut.
- Serve warm with a drizzle of honey, a dollop of Greek yogurt, or a handful of fresh fruit. You can also refrigerate leftovers and reheat them in the microwave or enjoy them cold.
This Blueberry Cottage Cheese Breakfast Bake is not only simple to make but also incredibly versatile. You can swap the blueberries for raspberries, chopped apples, or peaches depending on the season. For extra texture, try adding chopped nuts or shredded coconut. Want it dairy-free? Substitute cottage cheese with a plant-based alternative.
Thanks to its high protein content and slow-digesting oats, this breakfast keeps you full and energized for hours. It’s a perfect choice for busy mornings when you need something quick yet wholesome. Make a batch on Sunday, and enjoy a healthy grab-and-go breakfast all week long.
Whether you’re looking for a new breakfast idea, a post-workout snack, or a healthy dessert option, this Blueberry Cottage Cheese Breakfast Bake checks all the boxes. Rich in nutrients, low in added sugar, and packed with flavor — it’s bound to become a staple in your kitchen.