Crispy Ground Beef Rolls

Ingredients

For the filling:

• 1 lb (450g) ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp paprika
• 1/2 tsp ground cumin
• 1/2 tsp chili powder (optional for heat)
• Salt and pepper to taste
• 1/4 cup fresh parsley, chopped
• 1/2 cup shredded cheese (optional – mozzarella or cheddar work well)

For the wrappers:

• 12 spring roll wrappers (or egg roll wrappers)
• 1 egg, beaten (for sealing)
• Vegetable oil, for frying

Instructions

1. Prepare the Filling:
   • In a skillet over medium heat, sauté onion until translucent (about 2–3 minutes).
   • Add garlic and cook for 30 seconds more.
   • Add ground beef, breaking it up with a spoon, and cook until browned and fully cooked.
   • Season with paprika, cumin, chili powder, salt, and pepper.
   • Remove from heat, stir in chopped parsley and shredded cheese (if using), and let cool slightly.
2. Assemble the Rolls:
   • Lay a wrapper in a diamond shape on a clean surface.
   • Spoon 2–3 tablespoons of filling near the bottom corner.
   • Fold the bottom over the filling, then fold in the sides, and roll up tightly.
   • Seal the edge with a bit of beaten egg.
   • Repeat with remaining wrappers and filling.
3. Fry the Rolls:
   • Heat about 1–2 inches of oil in a deep skillet or pot to 350°F (175°C).
   • Fry rolls in batches until golden brown and crispy, about 2–3 minutes per side.
   • Remove with a slotted spoon and drain on paper towels.
4. Serve:
   • Enjoy hot with your favorite dipping sauces like garlic aioli, spicy mayo, or sweet chili sauce.

Would you like a baked version of this recipe as well?