Indulge in the creamy, luscious goodness of a homemade blueberry cheesecake. This dessert combines the tangy sweetness of blueberries with the rich texture of cream cheese, all atop a buttery graham cracker crust. Perfect for celebrations, weekend treats, or simply satisfying your sweet tooth, this recipe is both impressive and easy to make.
Ingredients:
For the crust:
- 1 ½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- ½ cup unsalted butter, melted
For the cheesecake filling:
- 3 (8 oz) packages of cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- ½ cup sour cream
For the blueberry topping:
- 2 cups fresh or frozen blueberries
- ½ cup granulated sugar
- 2 tbsp cornstarch
- ¼ cup water
- 1 tsp lemon juice
Instructions:
- Prepare the crust:
- Preheat your oven to 325°F (160°C).
- In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until evenly combined.
- Press the mixture firmly into the bottom of a 9-inch springform pan.
- Bake for 10 minutes, then let it cool completely.
- Make the cheesecake filling:
- In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and sour cream until fully incorporated.
- Pour the filling over the cooled crust, spreading it evenly.
- Bake the cheesecake:
- Place the springform pan on a baking sheet and bake for 55-60 minutes, or until the center is slightly jiggly but the edges are set.
- Turn off the oven, leave the cheesecake inside with the door slightly ajar for 1 hour.
- Remove and let it cool to room temperature before refrigerating for at least 4 hours or overnight.
- Prepare the blueberry topping:
- In a small saucepan, combine the blueberries, sugar, cornstarch, water, and lemon juice.
- Cook over medium heat, stirring constantly, until the mixture thickens and the blueberries soften.
- Let the topping cool completely before spreading it over the chilled cheesecake.
- Serve:
- Carefully remove the springform pan ring, slice, and serve. Enjoy your blueberry cheesecake chilled!
Calories:
Approximately 380 calories per slice (based on 12 servings).
Healthy or Non-Healthy:
This blueberry cheesecake is an indulgent treat, making it more of a non-healthy dessert option due to its high sugar and fat content. However, it can be enjoyed in moderation as part of a balanced diet.
Enjoy this delectable dessert with a cup of coffee or tea for the ultimate experience!