A fun and visually impressive twist on traditional quesadillas, this Blooming Quesadilla Ring is perfect for sharing at gatherings. With a cheesy, seasoned filling wrapped in a crispy, golden-brown shell, it’s a crowd-pleaser that combines the flavors of a classic quesadilla with a stylish presentation.
Ingredients
- 4 large flour tortillas
- 2 cups shredded cheddar cheese
- 2 cups shredded mozzarella cheese
- 1 cup cooked, shredded chicken (or beef, or beans for a vegetarian option)
- 1 cup salsa
- 1/2 cup sour cream
- 1/4 cup chopped fresh cilantro
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: sliced jalapeños for added heat
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Filling: In a bowl, mix together the shredded cheddar cheese, mozzarella cheese, cooked chicken, cumin, garlic powder, onion powder, salt, and pepper.
- Assemble the Ring:
- Place one tortilla on a large baking sheet.
- Spread a layer of the cheese mixture evenly over the tortilla.
- Place a second tortilla on top and press down gently.
- Repeat layering with the remaining tortillas and cheese mixture, ending with a tortilla on top.
- Cut and Shape:
- Using a sharp knife or pizza cutter, make a cut from the center of the stack to the outer edge, like a clock face, creating 8 to 12 slices, but don’t cut all the way through.
- Carefully pull each slice outward to form a ring shape, leaving a gap in the center.
- Bake: Brush the top of the quesadilla ring with olive oil. Bake in the preheated oven for 20-25 minutes or until the quesadilla is golden brown and crispy.
- Serve: Remove from the oven and let it cool slightly before serving. Garnish with chopped cilantro and serve with salsa and sour cream on the side.
- Enjoy: Dig in and enjoy the cheesy, flavorful goodness of your Blooming Quesadilla Ring!
Feel free to customize the filling with your favorite ingredients or toppings!