INGREDIENTS
- ½ cup mayonnaise
- 2 tablespoons ketchup
- 2 tablespoons creamy horseradish sauce
- ½ teaspoon paprika
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon salt
- Pinch of ground black pepper
- Pinch of cayenne pepper (optional, for extra heat)
INSTRUCTIONS
- In a small mixing bowl, combine the mayonnaise, ketchup, and horseradish sauce.
- Add in the paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using).
- Stir thoroughly until all ingredients are well combined and the sauce is smooth.
- Cover and refrigerate for at least 30 minutes to let the flavors meld.
- Serve chilled with blooming onion, fries, onion rings, or use as a zesty burger spread!
Let me know if you want a spicy variation or a dairy-free version!