Blender Bread Rolls

Ingredients

• 3 cups all-purpose flour
• 1 tbsp sugar
• 1 tbsp instant yeast
• 1 tsp salt
• 1 cup warm water (about 110°F / 43°C)
• 2 tbsp olive oil
• 1/4 cup milk (optional, for brushing)

Instructions

1. Prepare the dough:
   In a blender, combine warm water, sugar, yeast, and olive oil. Blend on low for about 30 seconds until mixed well. Let it sit for 5 minutes until foamy.
2. Add dry ingredients:
   Add the flour and salt to the blender. Blend on medium speed until the dough starts to come together (you may need to stop and scrape the sides).
3. Knead the dough:
   Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. Add a little flour if it’s too sticky.
4. First rise:
   Place the dough in a lightly oiled bowl, cover with a clean towel or plastic wrap, and let it rise in a warm place for 1-1.5 hours or until doubled in size.
5. Shape the rolls:
   Punch down the dough and divide it into 10-12 equal pieces. Shape each piece into a round roll and place on a baking sheet lined with parchment paper.
6. Second rise:
   Cover the rolls and let them rise for another 30-40 minutes until puffy.
7. Bake:
   Preheat the oven to 375°F (190°C). Optionally, brush the rolls with milk for a golden crust. Bake for 15-20 minutes or until golden brown on top.
8. Cool and serve:
   Remove from oven and cool on a wire rack before serving. Enjoy warm!

Would you like me to add any variations, tips, or a nutrition estimate?