This Blackstone Cheeseburger Quesadilla combines the beloved flavors of a cheeseburger with the crispy, cheesy goodness of a quesadilla. Perfect for grilling enthusiasts, this dish is quick to prepare and delivers mouthwatering results that everyone will love. Whether for a weeknight dinner or a weekend BBQ, these quesadillas are sure to be a hit!
Ingredients:
- For the Quesadilla:
- 1 lb ground beef
- 1 packet taco seasoning (or homemade)
- 4 large flour tortillas
- 2 cups shredded cheddar cheese
- 1 cup diced onions
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- Pickles (optional)
- For the Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon mustard
- Salt and pepper to taste
Instructions:
- Prepare the Sauce:
- In a small bowl, mix together mayonnaise, ketchup, mustard, salt, and pepper. Set aside.
- Cook the Ground Beef:
- Preheat your Blackstone griddle over medium heat.
- Add the ground beef and cook until browned, breaking it apart with a spatula. Drain excess grease.
- Stir in the taco seasoning and a splash of water. Cook for an additional 2-3 minutes until well combined.
- Assemble the Quesadillas:
- Lay one tortilla on the griddle. Sprinkle half of the cheddar cheese on one half of the tortilla.
- Spoon a portion of the seasoned ground beef on top of the cheese, followed by diced onions, tomatoes, and pickles (if using).
- Top with the remaining cheese and fold the tortilla over.
- Cook the Quesadillas:
- Cook for about 3-4 minutes on one side, or until golden brown and crispy. Flip carefully and cook the other side for another 2-3 minutes until the cheese is melted and the tortilla is crispy.
- Serve:
- Remove the quesadilla from the griddle and let it cool slightly before cutting it into wedges.
- Serve with the prepared sauce and a side of shredded lettuce.
Enjoy your delicious Blackstone Cheeseburger Quesadilla, packed with all the flavors of a classic burger in a fun and crispy format!