Fluffy pancakes are a breakfast favorite loved for their light, airy texture and buttery flavor. This recipe ensures you get the best, fluffiest pancakes every time, using simple ingredients and an easy technique. Whether you’re making them for a lazy Sunday brunch or a quick weekday treat, these pancakes will impress everyone at the table. The key to achieving the perfect fluffiness lies in the right balance of ingredients and proper mixing. With this recipe, you’ll create golden-brown pancakes that are soft, thick, and absolutely delicious. Pair them with syrup, fresh fruits, or a pat of butter for an irresistible meal.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 ½ cups milk
- 2 large eggs
- ¼ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- Butter or oil for cooking
Instructions
- Prepare the Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt. This ensures the dry ingredients are evenly distributed, giving the pancakes a consistent texture. - Mix the Wet Ingredients
In a separate bowl, beat the eggs lightly. Add the milk, melted butter, and vanilla extract. Whisk until all the ingredients are well combined. - Combine Wet and Dry Ingredients
Slowly pour the wet ingredients into the bowl with the dry ingredients. Stir gently using a spatula or wooden spoon. Mix until just combined. A few lumps in the batter are perfectly fine and help keep the pancakes fluffy. Avoid overmixing, as it can make the pancakes dense. - Preheat the Cooking Surface
Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or oil. Wait until the pan is evenly heated before pouring the batter. - Cook the Pancakes
Using a ladle or measuring cup, pour about ¼ cup of batter onto the skillet for each pancake. Let them cook for 2–3 minutes or until bubbles start to form on the surface. The edges should look slightly set. - Flip and Cook the Other Side
Carefully flip the pancakes using a spatula. Cook for another 1–2 minutes until the bottom turns golden brown. Remove from the skillet and repeat with the remaining batter. - Serve Warm
Stack the pancakes on a plate and serve them warm. Add toppings like maple syrup, fresh berries, whipped cream, or a dusting of powdered sugar for extra flavor.