Banana Pudding Rice Krispie Treats combine the classic flavors of banana pudding with the crunchy, gooey texture of Rice Krispie treats. This delightful dessert is a fusion of two beloved recipes, featuring the sweetness of ripe bananas, the creaminess of pudding, and the crispy, chewy goodness of marshmallow-coated cereal. Whether for a family gathering, a party, or just a treat for yourself, these bars will satisfy your sweet cravings with their nostalgic flavors. Easy to make and irresistibly delicious, this recipe is a must-try for any dessert lover.
Ingredients
- 6 cups Rice Krispies cereal
- 1 (10 oz) bag mini marshmallows
- 4 tbsp unsalted butter
- 1 (3.4 oz) box instant banana pudding mix
- ½ cup whole milk
- ½ cup crushed vanilla wafers
- ½ cup white chocolate chips (optional)
- 1 tsp vanilla extract
- ½ tsp salt
- 1 medium ripe banana, mashed
- ½ cup mini marshmallows for topping (optional)
- ¼ cup crushed vanilla wafers for garnish
Instructions
- Prepare the Banana Pudding Mixture
- In a small mixing bowl, whisk together the instant banana pudding mix and whole milk until well combined. Set aside to allow it to thicken slightly.
- Melt Butter and Marshmallows
- In a large pot, melt the butter over medium-low heat. Add the mini marshmallows and stir continuously until they are completely melted and smooth.
- Add the Flavor Enhancers
- Stir in the vanilla extract and salt, mixing well. Next, add the mashed banana and the prepared banana pudding mixture, stirring until everything is fully incorporated.
- Mix in the Rice Krispies Cereal
- Remove the pot from heat and immediately fold in the Rice Krispies cereal. Stir gently but quickly to ensure the cereal is evenly coated with the marshmallow mixture.
- Incorporate the Crunchy Elements
- Add the crushed vanilla wafers and white chocolate chips (if using), folding them into the mixture to distribute evenly.
- Transfer to a Pan
- Grease a 9×13-inch baking dish with butter or nonstick spray. Pour the mixture into the dish and gently press it down with a spatula or your hands (lightly greased to prevent sticking). Avoid pressing too hard, as this may make the treats too dense.
- Add Toppings for Extra Flavor
- Sprinkle the remaining mini marshmallows and extra crushed vanilla wafers over the top, gently pressing them in.
- Let It Set
- Allow the treats to cool at room temperature for about 30-45 minutes or until firm enough to cut. You can also place them in the refrigerator for faster setting.
- Slice and Serve
- Once fully set, cut the treats into squares or rectangles. Enjoy immediately, or store them in an airtight container for up to three days.
Tips for the Best Banana Pudding Rice Krispie Treats
- Use Fresh Bananas – A ripe banana enhances the natural sweetness and banana flavor.
- Don’t Over-Mix – Stirring too much can break down the Rice Krispies, making them lose their crisp texture.
- Add a Drizzle – For an extra touch, drizzle melted white chocolate or caramel on top before serving.
- Keep Them Soft – Store in an airtight container at room temperature to keep them chewy. Refrigeration can make them hard.