A luscious blend of creamy cheesecake, sweet bananas, and a graham cracker crust. This decadent dessert is perfect for any occasion.
Ingredients:
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup unsalted butter, melted
- ¼ cup granulated sugar
For the Filling:
- 3 packages (8 oz each) cream cheese, softened
- 1 ½ cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1 ½ cups mashed ripe bananas
Instructions:
Make the Crust:
- Preheat oven to 350°F (175°C).
- Combine graham cracker crumbs, melted butter, and sugar in a bowl.
- Press mixture into the bottom of a 9-inch springform pan.
- Bake for 10 minutes. Let cool completely.
Make the Filling:
- In a large bowl, beat cream cheese until smooth.
- Gradually beat in sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla extract.
- Beat in sour cream until combined.
- Gently fold in mashed bananas.
- Pour filling over cooled crust.
Bake:
- Bake for 50-60 minutes, or until center is set.
- Let cool completely before refrigerating for at least 4 hours.
Serve:
- Once chilled, remove the cheesecake from the springform pan.
- Serve with whipped cream, fresh berries, or a drizzle of caramel sauce.
Tips:
- For a more intense banana flavor, use overripe bananas.
- To prevent cracking, avoid overbaking the cheesecake.
- For a richer flavor, use full-fat cream cheese and sour cream.
Enjoy this delightful dessert!