Elevate your appetizer game with this unique and flavorful Pineapple Cheese Ball. Combining the tangy sweetness of pineapple, the creamy richness of cream cheese, and a hint of savory goodness, this crowd-pleaser is perfect for parties, holidays, or any special gathering. Easy to make, visually appealing, and bursting with tropical flavors, this cheese ball is sure to leave your guests asking for the recipe!
Ingredients:
- 8 oz (225 g) cream cheese, softened
- 1 cup (240 ml) crushed pineapple, drained well
- 1 cup (240 ml) shredded cheddar cheese
- ¼ cup (60 ml) finely chopped bell pepper (red or green for color)
- 2 tbsp finely chopped green onion
- ½ tsp garlic powder
- ½ tsp salt (adjust to taste)
- 1 cup (240 ml) chopped pecans or walnuts (optional, for coating)
- Crackers, breadsticks, or veggies for serving
Instructions:
- Prepare the Base
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Mix the Flavors
- Add the crushed pineapple, shredded cheddar cheese, chopped bell pepper, green onion, garlic powder, and salt to the bowl. Mix thoroughly until all ingredients are well combined.
- Shape the Cheese Ball
- Transfer the mixture onto a sheet of plastic wrap. Gather the wrap around the mixture, shaping it into a ball. Twist the wrap tightly and refrigerate for at least 2 hours, or until firm.
- Coat with Nuts (Optional)
- Spread the chopped pecans or walnuts on a plate. Unwrap the cheese ball and roll it in the nuts, pressing gently to ensure an even coating.
- Serve and Enjoy
- Place the cheese ball on a serving plate. Surround it with crackers, breadsticks, or fresh veggies for dipping. Garnish with a sprig of parsley for added flair if desired.
Looks great. U can’t wait to try it