This easy and flavorful dish features tender baked pork chops with seasoned potatoes. It’s a hearty meal that’s perfect for a cozy dinner. With minimal prep and simple ingredients, you’ll have a satisfying dish that’s both delicious and comforting.
Ingredients:
- 4 pork chops
- 4 medium potatoes, peeled and sliced
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- Preheat the oven to 400°F (200°C).
- Season both sides of the pork chops with salt, pepper, paprika, thyme, and rosemary.
- In a large bowl, toss the potato slices with olive oil, garlic, salt, and pepper.
- Arrange the potatoes in a single layer on a baking sheet or in a baking dish.
- Place the pork chops on top of the potatoes.
- Bake in the preheated oven for 25-30 minutes, or until the pork chops are cooked through (internal temperature should reach 145°F or 63°C) and the potatoes are golden and tender.
- Let rest for 5 minutes before serving. Garnish with fresh parsley if desired.
Enjoy your delicious baked pork chops with crispy, flavorful potatoes!