Ingredients:
- For the Pork Chops:
- 4 bone-in pork chops, about 1 inch thick
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- For the Potatoes:
- 4 large russet potatoes, peeled and quartered
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 cup chicken broth
Instructions:
- Prepare the Pork Chops:
- Preheat oven to 400°F (200°C).
- Season both sides of the pork chops with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Cook the pork chops for 2-3 minutes per side, or until browned.
- Prepare the Potatoes:
- In a large bowl, toss the potatoes with olive oil, salt, pepper, garlic powder, and onion powder.
- Spread the potatoes in a single layer on a baking sheet.
- Combine and Bake:
- Arrange the browned pork chops on top of the potatoes.
- Pour the chicken broth over the pork chops and potatoes.
- Cover with aluminum foil and bake for 30-35 minutes, or until the potatoes are tender and the pork chops are cooked through.
- Serve:
- Remove from the oven and let rest for a few minutes before serving.
Tips:
- For extra flavor, you can marinate the pork chops in your favorite marinade before cooking.
- You can add other vegetables to the dish, such as carrots, broccoli, or Brussels sprouts.
- If you prefer crispy potatoes, remove the foil for the last 10-15 minutes of baking.
Enjoy this delicious and easy-to-make meal!