Bacon Cheddar Cheese Ball Recipe

Ingredients

• 8 oz cream cheese, softened
• 1 cup sharp cheddar cheese, shredded
• 1/2 cup cooked bacon, crumbled
• 1/4 cup green onions, chopped
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp black pepper
• 1/2 cup chopped pecans (optional, for rolling)
• Crackers, for serving

Instructions

1. In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, green onions, garlic powder, onion powder, and black pepper.
2. Mix everything together until smooth and well incorporated.
3. Once fully mixed, shape the mixture into a ball using your hands.
4. If using, roll the cheese ball in the chopped pecans, pressing lightly to ensure they stick.
5. Wrap the cheese ball in plastic wrap and refrigerate for at least 1 hour to firm up.
6. Serve with crackers for dipping.

Enjoy this cheesy, bacon-loaded treat!