Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 egg
- 3/4 cup milk
- 1/2 teaspoon vanilla extract
- 2 tablespoons melted butter
- 1 apple, peeled, cored, and finely chopped
- Butter or oil for frying
Instructions
- Mix dry ingredients: In a large bowl, combine the flour, sugar, baking powder, and salt.
- Add wet ingredients: In a separate bowl, whisk together the egg, milk, vanilla extract, and melted butter until smooth.
- Combine the mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Add the apples: Gently fold in the chopped apples.
- Heat the pan: Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
- Cook the pancakes: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes on the other side, until golden brown.
- Serve: Stack the pancakes and serve with syrup, fresh fruit, or powdered sugar for extra sweetness.
Enjoy your fluffy, apple-filled pancakes! 🍏🥞