Avocado ice cream is a creamy, rich, and healthy dessert that blends the goodness of ripe avocados with a touch of sweetness. This dairy-free and nutrient-packed treat is perfect for those who want a guilt-free indulgence. Unlike traditional ice creams, avocado ice cream provides a silky texture with a mild, buttery flavor that pairs well with various toppings. It is not only delicious but also loaded with healthy fats, vitamins, and antioxidants. Whether you are looking for a refreshing summer dessert or a nutritious snack, this homemade avocado ice cream is an excellent choice.
Ingredients
• 2 ripe avocados
• 1 cup coconut milk (or heavy cream)
• ½ cup sweetened condensed milk (or honey for a natural sweetener)
• 1 teaspoon vanilla extract
• 1 tablespoon lime juice (optional, for extra freshness)
• A pinch of salt
• ½ cup sugar (adjust as per taste)
• ½ cup chocolate chips or nuts (optional, for added texture)
Instructions
• Cut the avocados in half, remove the pit, and scoop out the flesh into a blender.
• Add coconut milk, sweetened condensed milk, sugar, vanilla extract, lime juice, and a pinch of salt to the blender.
• Blend until smooth and creamy, ensuring there are no lumps.
• Taste the mixture and adjust sweetness if needed.
• If you have an ice cream maker, pour the mixture into it and churn according to the manufacturer’s instructions.
• If you do not have an ice cream maker, pour the blended mixture into a shallow container.
• Cover the container with plastic wrap, ensuring it touches the surface of the mixture to prevent ice crystals.
• Freeze for at least 4 hours or until firm.
• If desired, fold in chocolate chips or nuts before freezing for added crunch.
• Before serving, let the ice cream sit at room temperature for a few minutes to soften slightly.
• Scoop and serve with your favorite toppings like fresh berries, chocolate sauce, or crushed nuts.