This refreshing and vibrant apple salad is a perfect balance of sweet, tart, and crunchy. Made with Honeycrisp apples, crisp celery, juicy grapes, toasted pecans, and tangy dried cranberries, it’s tossed in a creamy, slightly sweet dressing. It’s the ideal side dish for any gathering or a healthy snack to brighten your day.
Ingredients
Salad:
- 3 large Honeycrisp apples, cored and diced
- 2 cups red or green seedless grapes, halved
- 1 cup celery, thinly sliced
- 1/2 cup toasted pecans, roughly chopped
- 1/4 cup dried cranberries
Dressing:
- 1/2 cup plain Greek yogurt (or mayonnaise for a richer option)
- 2 tbsp honey (or maple syrup for a twist)
- 1 tbsp lemon juice
- 1/2 tsp vanilla extract
- Pinch of salt
Instructions
- Prepare the Ingredients:
- Wash and dice the Honeycrisp apples. Toss them in lemon juice to prevent browning.
- Slice the celery thinly and halve the grapes.
- Toast the Pecans:
- Heat a skillet over medium heat. Add pecans and toast for 2-3 minutes until fragrant. Let them cool before chopping.
- Make the Dressing:
- In a small bowl, whisk together Greek yogurt, honey, lemon juice, vanilla extract, and salt until smooth.
- Combine the Salad:
- In a large mixing bowl, combine apples, grapes, celery, pecans, and dried cranberries. Pour the dressing over the salad and gently toss to coat evenly.
- Serve:
- Transfer the salad to a serving dish. Serve immediately or chill for 30 minutes to let the flavors meld together.
- Store:
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
Enjoy this crisp and flavorful apple salad as a side dish for any occasion! 🍎🥗