Apple fritter rings are a delightful treat that combines the natural sweetness of apples with a crispy golden-brown coating. This recipe is simple, quick, and perfect for breakfast, dessert, or a cozy snack. Unlike heavy fried pastries, apple fritter rings offer a light and fruity twist that will please both kids and adults. The balance of soft apple centers and crunchy outside makes this dish irresistible.
Ingredients
- 3 medium-sized apples (Granny Smith or Honeycrisp work best)
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon powder
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- Oil for frying (vegetable or canola)
- Powdered sugar or cinnamon sugar for dusting
Instructions
- Wash and peel the apples, then core them and cut into 1/4-inch thick rings. Pat them dry with a paper towel to remove excess moisture.
- In a mixing bowl, whisk together flour, sugar, baking powder, salt, and cinnamon. In another bowl, mix milk, egg, and vanilla. Combine the wet and dry ingredients until smooth, forming a slightly thick batter.
- Heat oil in a deep skillet over medium heat. Dip each apple ring into the batter, shaking off excess. Fry in batches for 2–3 minutes per side until golden brown. Remove and place on paper towels to drain. Dust with powdered sugar or cinnamon sugar before serving warm.
Servings
This recipe makes about 10–12 fritter rings, serving 3–4 people.
Nutritional Info (per serving, approx.)
Calories: 210
Carbohydrates: 32g
Protein: 3g
Fat: 8g
Fiber: 2g
Sugar: 15g
Notes
Choose firm apples to prevent them from becoming mushy during frying. Granny Smith apples provide a tangy flavor, while Honeycrisp adds extra sweetness. Ensure the oil is at the right temperature (about 350°F) for even frying.
Tips
For a lighter version, you can air-fry the apple rings at 375°F for 8–10 minutes, flipping halfway through. If you prefer extra crunch, double-dip the rings in batter before frying. Serve with caramel sauce or vanilla ice cream for an indulgent dessert.
Health Benefits
Apples are rich in dietary fiber, antioxidants, and vitamin C, which help support digestion and boost immunity. Unlike heavy desserts, apple fritter rings offer a fruit-based option that satisfies sweet cravings while delivering natural nutrients. The cinnamon adds anti-inflammatory properties and helps regulate blood sugar levels. Opting to air-fry reduces excess oil, making this recipe a healthier choice without compromising flavor.
Q & A
Q: Can I make apple fritter rings in advance?
A: They taste best fresh, but you can prepare the batter ahead and store it in the fridge for up to 24 hours.
Q: What apples are best for this recipe?
A: Granny Smith for tartness or Honeycrisp for sweetness. Avoid soft apples, as they lose shape when fried.
Q: Can I bake them instead of frying?
A: Yes, you can bake at 375°F for about 12–15 minutes, but the texture will be less crispy compared to frying.
Q: How do I keep them from becoming soggy?
A: Serve immediately and avoid stacking them. Place them on a wire rack instead of paper towels if you want extra crispiness.
Q: Are apple fritter rings kid-friendly?
A: Absolutely, they make a fun and tasty snack for kids, especially when dusted lightly with sugar instead of heavy glazing.