Experience the rich, irresistible flavors of this Mocha Layer Cake, a perfect blend of coffee and chocolate that will tantalize your taste buds. Each layer is moist and fluffy, complemented by a luxurious chocolate-rum cream filling that elevates this cake to a level of indulgence that’s perfect for celebrations or a cozy dessert at home. This cake not only looks impressive but also brings together the best of both worlds: the deep notes of coffee and the sweetness of chocolate, making it an unforgettable treat for any chocolate lover.
Ingredients:
For the Cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ tsp baking powder
- 1 ½ tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 tsp pure vanilla extract
- 1 cup freshly brewed coffee (cooled)
For the Chocolate-Rum Cream Filling:
- 1 cup heavy whipping cream
- ½ cup powdered sugar
- ¼ cup unsweetened cocoa powder
- 2 tbsp dark rum (adjust to taste)
- 1 tsp pure vanilla extract
For Garnish (Optional):
- Chocolate shavings or cocoa powder
- Coffee beans or edible gold dust for a touch of elegance
Instructions:
Step 1: Prepare the Cake Batter
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk until well combined.
- Add the eggs, milk, oil, and vanilla extract to the dry ingredients. Beat with an electric mixer on medium speed for about 2 minutes until smooth.
- Gradually mix in the cooled coffee until just combined. The batter will be thin.
Step 2: Bake the Cake
- Divide the batter evenly between the prepared cake pans.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
Step 3: Make the Chocolate-Rum Cream Filling
- In a chilled mixing bowl, combine the heavy whipping cream, powdered sugar, cocoa powder, dark rum, and vanilla extract.
- Beat on medium-high speed until soft peaks form. Be careful not to overbeat; the cream should be fluffy but still spreadable.
Step 4: Assemble the Cake
- Once the cakes are completely cool, place one layer on a serving platter. Spread a generous layer of the chocolate-rum cream filling on top.
- Place the second layer on top of the first and gently press down. Use the remaining cream to frost the top and sides of the cake.
Step 5: Garnish and Serve
- Decorate the cake with chocolate shavings, a dusting of cocoa powder, or coffee beans as desired.
- Slice and serve this delicious Mocha Layer Cake at room temperature. Enjoy every bite of this chocolatey, coffee-infused delight!