Mocha Layer Cake with Chocolate-Rum Cream Filling Recipe

Experience the rich, irresistible flavors of this Mocha Layer Cake, a perfect blend of coffee and chocolate that will tantalize your taste buds. Each layer is moist and fluffy, complemented by a luxurious chocolate-rum cream filling that elevates this cake to a level of indulgence that’s perfect for celebrations or a cozy dessert at home. This cake not only looks impressive but also brings together the best of both worlds: the deep notes of coffee and the sweetness of chocolate, making it an unforgettable treat for any chocolate lover.

Ingredients:

For the Cake:

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 1 ½ tsp baking powder
  • 1 ½ tsp baking soda
  • 1 tsp salt
  • 2 large eggs
  • 1 cup whole milk
  • ½ cup vegetable oil
  • 2 tsp pure vanilla extract
  • 1 cup freshly brewed coffee (cooled)

For the Chocolate-Rum Cream Filling:

  • 1 cup heavy whipping cream
  • ½ cup powdered sugar
  • ¼ cup unsweetened cocoa powder
  • 2 tbsp dark rum (adjust to taste)
  • 1 tsp pure vanilla extract

For Garnish (Optional):

  • Chocolate shavings or cocoa powder
  • Coffee beans or edible gold dust for a touch of elegance

Instructions:

Step 1: Prepare the Cake Batter

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk until well combined.
  3. Add the eggs, milk, oil, and vanilla extract to the dry ingredients. Beat with an electric mixer on medium speed for about 2 minutes until smooth.
  4. Gradually mix in the cooled coffee until just combined. The batter will be thin.

Step 2: Bake the Cake

  1. Divide the batter evenly between the prepared cake pans.
  2. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  3. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Step 3: Make the Chocolate-Rum Cream Filling

  1. In a chilled mixing bowl, combine the heavy whipping cream, powdered sugar, cocoa powder, dark rum, and vanilla extract.
  2. Beat on medium-high speed until soft peaks form. Be careful not to overbeat; the cream should be fluffy but still spreadable.

Step 4: Assemble the Cake

  1. Once the cakes are completely cool, place one layer on a serving platter. Spread a generous layer of the chocolate-rum cream filling on top.
  2. Place the second layer on top of the first and gently press down. Use the remaining cream to frost the top and sides of the cake.

Step 5: Garnish and Serve

  1. Decorate the cake with chocolate shavings, a dusting of cocoa powder, or coffee beans as desired.
  2. Slice and serve this delicious Mocha Layer Cake at room temperature. Enjoy every bite of this chocolatey, coffee-infused delight!

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