This incredibly soft and moist apple cake is a true delight for dessert lovers and can be whipped up in just 10 minutes. With a rich aroma of fresh apples, a hint of cinnamon, and a buttery texture that melts in your mouth, this cake is perfect for when you crave something homemade but don’t want to spend hours in the kitchen.
Whether you’re serving guests, enjoying a quiet tea time, or need a quick sweet treat for your family, this recipe delivers maximum flavor with minimal effort. Using simple ingredients found in most kitchens, the cake comes together quickly and bakes into a golden, tender masterpiece.
Ingredients
- 2 medium-sized apples (peeled, cored, and diced)
- 2 large eggs
- 1/2 cup granulated sugar
- 1/4 cup brown sugar (optional for extra depth)
- 1/2 cup unsalted butter (melted and slightly cooled)
- 1/2 cup plain yogurt or sour cream
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp ground cinnamon
- Powdered sugar for dusting (optional)
Instructions
- Prepare the apples
Peel and dice the apples into small cubes and set them aside. If the apples are slightly tart like Granny Smith, they’ll balance beautifully with the sweetness of the cake. - Preheat the oven
Set your oven to 350°F (175°C) and grease a small cake pan (8-inch round or square) with butter or line it with parchment paper for easy removal. - Mix the wet ingredients
In a large mixing bowl, whisk together the eggs, granulated sugar, and brown sugar until light and fluffy. Add the melted butter, vanilla extract, and yogurt. Mix well until the ingredients are smooth and fully combined. - Sift in the dry ingredients
Place a sieve over the bowl and add the flour, baking powder, salt, and cinnamon. Sift the dry ingredients directly into the wet mixture to ensure the cake stays airy and lump-free. Gently fold the ingredients together with a spatula or spoon. Avoid overmixing to keep the cake tender. - Add the diced apples
Stir the apple cubes into the batter until they’re evenly distributed. The moisture in the apples will help make the cake incredibly soft and juicy. - Bake the cake
Pour the batter into the prepared pan and smooth out the top. Tap the pan gently on the counter to release any air bubbles. Bake in the preheated oven for 25–30 minutes or until a toothpick inserted into the center comes out clean. - Cool and serve
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Once cooled, dust the top with powdered sugar for an elegant touch. - Enjoy the melt-in-your-mouth experience
Cut into slices and serve with tea, coffee, or a dollop of whipped cream. Each bite offers a soft texture, a subtle spice from the cinnamon, and the fresh, slightly tart burst of apple pieces.