Ingredients:
- 1 (14 oz) can evaporated milk
- 2 large eggs
- ½ cup sugar
- 2 cups warm water
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- Ground nutmeg (for topping)
Instructions:
- Preheat oven to 325°F (160°C).
- In a bowl, beat eggs until smooth.
- Add sugar and salt, mix well.
- Pour in evaporated milk and warm water, stir gently.
- Add vanilla extract and mix.
- Strain mixture (optional) for extra smooth custard.
- Pour into greased baking dish or ramekins.
- Sprinkle nutmeg on top.
- Place dish in a water bath (bain-marie).
- Bake for 45–50 minutes until set.
- Cool before serving.
Tips:
✔ Do not overmix to avoid bubbles.
✔ Always use warm (not hot) water.
✔ Water bath helps prevent cracking.
✔ Custard is ready when center slightly jiggles.
✔ Chill for better taste and texture.