This Amish Baked Custard is a rich, smooth, and creamy dessert that has been passed down through generations. Its simple ingredients create a comforting treat, perfect for holiday gatherings or a cozy night in.
Ingredients:
- 4 large eggs
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 1/2 cups whole milk
- Ground nutmeg (for sprinkling on top)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the eggs, sugar, salt, and vanilla extract until well combined.
- In a separate saucepan, heat the milk over medium heat until it is warm but not boiling.
- Gradually add the warm milk into the egg mixture, whisking constantly to avoid curdling the eggs.
- Pour the custard mixture into a greased 9-inch baking dish.
- Sprinkle a light dusting of ground nutmeg on top of the custard.
- Place the baking dish in a larger pan filled with hot water (about halfway up the sides of the custard dish), creating a water bath.
- Bake for 45-50 minutes, or until a knife inserted into the center comes out clean.
- Let the custard cool to room temperature, then refrigerate for at least 2 hours before serving.
- Serve chilled and enjoy this delicious Amish treat!