Amish Baked Custard Recipe

This Amish Baked Custard is a rich, smooth, and creamy dessert that has been passed down through generations. Its simple ingredients create a comforting treat, perfect for holiday gatherings or a cozy night in.

Ingredients:

  • 4 large eggs
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 1/2 cups whole milk
  • Ground nutmeg (for sprinkling on top)

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the eggs, sugar, salt, and vanilla extract until well combined.
  3. In a separate saucepan, heat the milk over medium heat until it is warm but not boiling.
  4. Gradually add the warm milk into the egg mixture, whisking constantly to avoid curdling the eggs.
  5. Pour the custard mixture into a greased 9-inch baking dish.
  6. Sprinkle a light dusting of ground nutmeg on top of the custard.
  7. Place the baking dish in a larger pan filled with hot water (about halfway up the sides of the custard dish), creating a water bath.
  8. Bake for 45-50 minutes, or until a knife inserted into the center comes out clean.
  9. Let the custard cool to room temperature, then refrigerate for at least 2 hours before serving.
  10. Serve chilled and enjoy this delicious Amish treat!

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