Ingredients
- 4 large potatoes (Yukon Gold or Russet)
- 4 tbsp butter
- 1/4 cup sour cream (optional, for creaminess)
- 2 cloves garlic, minced
- 1/2 cup shredded cheddar cheese (optional)
- Salt and pepper to taste
- Fresh parsley or chives, chopped (for garnish)
Instructions
- Wash and peel the potatoes if desired. Cut them into evenly sized chunks.
- Boil the potatoes in salted water for about 15 minutes, or until tender when pierced with a fork.
- Drain the potatoes well and return them to the pot.
- Add butter, minced garlic, and sour cream (if using) to the potatoes.
- Mash everything together until smooth and creamy. Add salt and pepper to taste.
- If you like, stir in shredded cheddar cheese until melted and combined.
- Garnish with freshly chopped parsley or chives.
- Serve warm and enjoy the absolute best potatoes you’ve ever tasted!
Would you like me to help you customize it further or add any special twists?