5-Minute Miracle Cake

Ingredients

• 4 tbsp all-purpose flour
• 4 tbsp granulated sugar
• 2 tbsp unsweetened cocoa powder (optional for a chocolate version)
• 1 egg
• 3 tbsp milk
• 3 tbsp vegetable oil
• ¼ tsp baking powder
• ½ tsp vanilla extract
• Pinch of salt
• Optional toppings: chocolate chips, berries, nuts, or whipped cream

Instructions

1. In a microwave-safe mug or small bowl, whisk together the flour, sugar, cocoa powder (if using), baking powder, and salt.
2. Add in the egg, milk, oil, and vanilla extract. Stir until well combined and smooth.
3. Fold in any optional mix-ins like chocolate chips or chopped nuts.
4. Microwave on high for 1½ to 2 minutes, or until the cake has risen and is set in the center.
5. Let cool slightly, then top with whipped cream, fruit, or a dusting of powdered sugar.

💡 Tip: Cooking time may vary slightly depending on your microwave’s wattage.

Let me know if you want a vanilla-only or vegan version too!