Craving a delicious homemade cake but short on time? This 5-minute melt-in-your-mouth cake is the perfect solution! With a soft, fluffy texture and a rich, buttery taste, this cake is incredibly easy to make. No special equipment is needed—just a few simple ingredients and a microwave. Whether you need a quick dessert for unexpected guests or a sweet treat for yourself, this recipe delivers perfection in minutes. Follow the steps below and indulge in a warm, heavenly cake that will leave you wanting more.
Ingredients:
- 4 tbsp all-purpose flour
- 3 tbsp sugar
- 1/2 tsp baking powder
- 1/4 cup milk
- 2 tbsp melted butter
- 1/2 tsp vanilla extract
- 1/2 tsp lemon zest (optional)
- A pinch of salt
Instructions:
- Take a microwave-safe mug or bowl and add the all-purpose flour, sugar, baking powder, and a pinch of salt. Mix well to combine the dry ingredients evenly.
- Pour in the milk, melted butter, and vanilla extract. Stir until a smooth batter forms. Make sure there are no lumps.
- If you like a hint of citrus flavor, add the lemon zest and mix it well into the batter.
- Place the mug or bowl in the microwave and cook on high for 1.5 to 2 minutes. The cake should rise and become firm but still moist inside. Cooking time may vary depending on your microwave power.
- Carefully remove the cake from the microwave and let it cool for a minute before serving.
- For extra indulgence, top the cake with powdered sugar, whipped cream, or chocolate syrup.
- Enjoy your warm, soft, and melt-in-your-mouth cake immediately!
This 5-minute cake is perfect for satisfying your sweet cravings instantly. The texture is light and fluffy, and the flavor is rich and buttery. You can customize it by adding chocolate chips, cocoa powder for a chocolate version, or nuts for an extra crunch. Whether you’re a beginner or an expert in the kitchen, this simple and quick recipe guarantees delicious results every time. Try it today and experience the joy of a freshly made cake in minutes!