4-Ingredient Lemon Cream Cheese Dump Cake

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Ingredients

  • 1 box lemon cake mix
  • 1 can (about 21 oz) lemon pie filling
  • 1 block (8 oz) cream cheese, softened
  • 1/2 cup (1 stick) unsalted butter, melted

Instructions

  1. Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
  2. Spread the lemon pie filling evenly over the bottom of the baking dish.
  3. Cut the cream cheese into small cubes and scatter them evenly over the pie filling.
  4. Sprinkle the dry lemon cake mix evenly over the cream cheese and pie filling layers.
  5. Drizzle the melted butter evenly over the top of the cake mix, trying to cover as much as possible.
  6. Bake for 35–40 minutes, or until the top is golden and the filling is bubbling around the edges.
  7. Cool slightly before serving. Delicious warm or at room temperature!

Would you also like a few tips for variations or serving suggestions (like adding whipped cream or fresh berries)? 🍓🍰

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