4-Ingredient Lemon Cream Cheese Dump Cake

Ingredients

  • 1 box lemon cake mix
  • 1 can (21 oz) lemon pie filling (or lemon curd)
  • 8 oz cream cheese, softened and cut into cubes
  • 1/2 cup (1 stick) unsalted butter, melted

Instructions

  1. Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
  2. Spread the lemon pie filling evenly in the bottom of the prepared baking dish.
  3. Evenly scatter the cubed cream cheese over the lemon filling.
  4. Sprinkle the dry lemon cake mix evenly over the top (do not mix!).
  5. Drizzle the melted butter evenly over the cake mix to moisten as much of it as possible.
  6. Bake for 35–40 minutes, or until the top is golden and the edges are bubbly.
  7. Let it cool slightly, then serve warm. Enjoy as is or with a scoop of vanilla ice cream!

If you’d like, I can give you tips for adding extra zest or variations — just ask! 🍋✨

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