Ingredients
- 1 large potato
- 1 tablespoon turmeric (haldi)
- 1 tablespoon olive oil or coconut oil
- A pinch of salt
- Water (for boiling)
Instructions
- Prepare the Potato:
- Wash the potato thoroughly to remove any dirt. Peel it if you prefer, or leave the skin on for extra nutrients.
- Boil the Potato:
- In a pot, bring water to a boil. Add the potato and cook it until it’s fork-tender but still firm (about 15-20 minutes depending on the size).
- Prepare the Haldi Paste:
- In a small bowl, mix the turmeric (haldi) with olive or coconut oil to form a smooth paste. The oil helps the turmeric adhere to the potato and keeps its skin smooth.
- Apply the Haldi Paste:
- Once the potato is cooked and cooled slightly, gently rub the turmeric paste onto the skin of the potato. Be sure to cover it evenly, as turmeric can help retain the moisture and prevent wrinkles.
- Rest for Firmness:
- Let the potato rest for 5 minutes. This allows the turmeric to work its magic, keeping the skin firm and wrinkle-free.
- Serve:
- Enjoy the potato as is, or you can slice it and add it to your dish. You’ll notice the skin remains firm and wrinkle-free, just like in this traditional method!
This ancient potato trick is said to have been passed down through generations, preserving the firmness of the skin and maintaining a smooth appearance. Enjoy your wrinkle-free, perfectly firm potato!