Zucchini with Oatmeal Tastes Better Than You Think!

Ingredients

  • 2 medium zucchinis, grated
  • 1 cup rolled oats
  • 1 cup milk (or a plant-based alternative)
  • 1 tablespoon honey or maple syrup (optional for sweetness)
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg (optional)
  • 1/4 cup chopped nuts (walnuts, almonds, or your choice)
  • 1/4 cup raisins or dried cranberries (optional)
  • A pinch of salt
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the Zucchini: Grate the zucchinis using a box grater or food processor. Squeeze out excess moisture from the grated zucchini using a clean kitchen towel or paper towel.
  2. Cook the Oatmeal: In a medium-sized saucepan, combine the rolled oats, milk, and a pinch of salt. Bring to a gentle boil over medium heat, then reduce to a simmer and cook for 5-7 minutes, stirring occasionally until the oats are soft and creamy.
  3. Add the Zucchini: Once the oats are cooked, stir in the grated zucchini, honey (if using), cinnamon, nutmeg, and vanilla extract. Cook for another 2-3 minutes until the zucchini softens and incorporates into the oatmeal.
  4. Finish and Serve: Remove from heat and fold in the chopped nuts and dried fruit, if desired. Taste and adjust sweetness if needed.
  5. Serve: Spoon into bowls and enjoy hot! Optionally, sprinkle with additional cinnamon or a drizzle of honey for extra flavor.

This dish combines the savory, earthy flavors of zucchini with the hearty texture of oatmeal, creating a unique and delicious breakfast or snack!

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