Ingredients
- 2 medium zucchinis, grated
- 1 cup rolled oats
- 1 cup milk (or a plant-based alternative)
- 1 tablespoon honey or maple syrup (optional for sweetness)
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg (optional)
- 1/4 cup chopped nuts (walnuts, almonds, or your choice)
- 1/4 cup raisins or dried cranberries (optional)
- A pinch of salt
- 1 teaspoon vanilla extract
Instructions
- Prepare the Zucchini: Grate the zucchinis using a box grater or food processor. Squeeze out excess moisture from the grated zucchini using a clean kitchen towel or paper towel.
- Cook the Oatmeal: In a medium-sized saucepan, combine the rolled oats, milk, and a pinch of salt. Bring to a gentle boil over medium heat, then reduce to a simmer and cook for 5-7 minutes, stirring occasionally until the oats are soft and creamy.
- Add the Zucchini: Once the oats are cooked, stir in the grated zucchini, honey (if using), cinnamon, nutmeg, and vanilla extract. Cook for another 2-3 minutes until the zucchini softens and incorporates into the oatmeal.
- Finish and Serve: Remove from heat and fold in the chopped nuts and dried fruit, if desired. Taste and adjust sweetness if needed.
- Serve: Spoon into bowls and enjoy hot! Optionally, sprinkle with additional cinnamon or a drizzle of honey for extra flavor.
This dish combines the savory, earthy flavors of zucchini with the hearty texture of oatmeal, creating a unique and delicious breakfast or snack!