Zucchini patties are a perfect combination of crispy texture and rich flavors, making them an excellent choice for snacks, appetizers, or even a light meal. These patties are packed with nutrients, low in calories, and a great way to incorporate more vegetables into your diet. Whether you are looking for a delicious vegetarian dish or a healthy side, these zucchini patties will never disappoint. With the perfect blend of spices, herbs, and cheese, they offer a mouthwatering experience that can be enjoyed with dips or sauces. Let’s dive into this simple yet delightful recipe that will become a favorite in your kitchen.
Ingredients
- 2 medium-sized zucchinis, grated
- 1 teaspoon salt
- 1/2 cup all-purpose flour (or whole wheat flour)
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon baking powder
- 1 large egg, beaten
- 1/4 cup finely chopped green onions
- 1/2 teaspoon paprika (optional)
- 1/2 cup breadcrumbs (for extra crispiness)
- 2 tablespoons olive oil (for frying)
Instructions
- Prepare the Zucchini: Grate the zucchinis using a box grater or a food processor. Place the grated zucchini in a clean kitchen towel or cheesecloth, sprinkle with salt, and let it sit for 10 minutes. This process helps to draw out excess moisture. After 10 minutes, squeeze out as much liquid as possible to prevent soggy patties.
- Mix the Ingredients: In a large mixing bowl, combine the grated zucchini, flour, Parmesan cheese, chopped parsley, garlic powder, onion powder, black pepper, baking powder, green onions, and paprika. Mix well to evenly distribute the flavors.
- Add Egg and Breadcrumbs: Add the beaten egg to the mixture and stir well. Gradually add the breadcrumbs until the mixture holds together. If the mixture feels too wet, add a little more breadcrumbs. If it’s too dry, add a small amount of water or another beaten egg.
- Shape the Patties: Take a small portion of the mixture and form it into a round patty, about 2-3 inches in diameter. Repeat the process until all the mixture is used.
- Heat the Oil: In a large skillet, heat olive oil over medium heat. Once the oil is hot, carefully place the patties in the pan without overcrowding.
- Fry Until Golden Brown: Cook the patties for 3-4 minutes on each side or until they turn golden brown and crispy. Flip carefully using a spatula to ensure even cooking. If needed, add more oil while frying.
- Drain and Serve: Once the patties are cooked, transfer them to a plate lined with paper towels to remove excess oil. Let them cool for a minute before serving.
- Enjoy: Serve the zucchini patties hot with your favorite dipping sauce, such as tzatziki, sour cream, or a spicy mayo dip. You can also enjoy them with a fresh salad or in a sandwich.
Tips for Perfect Zucchini Patties
- Always squeeze out as much water as possible from the grated zucchini to ensure crispy patties.
- Adding cheese enhances the flavor and helps bind the patties together.
- You can bake the patties at 375°F (190°C) for 20-25 minutes as a healthier alternative to frying.
- Experiment with different herbs and spices to customize the taste according to your preference.