These crispy zucchini fritters are a fantastic way to enjoy fresh zucchini. They’re perfect as a snack, appetizer, or side dish. Packed with flavor and easy to make, these fritters are sure to be a hit!
Ingredients
- 2 medium zucchini, grated
- 1 teaspoon salt
- 1/4 cup all-purpose flour (or gluten-free flour)
- 1/4 cup grated Parmesan cheese
- 1/4 cup green onions, chopped
- 1 large egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika (optional)
- Olive oil or cooking spray for frying
Instructions
- Prepare the Zucchini:
- Grate the zucchini using a box grater or food processor.
- Place the grated zucchini in a clean kitchen towel or cheesecloth, sprinkle with salt, and let it sit for about 10 minutes. This helps draw out excess moisture.
- Mix the Ingredients:
- In a large mixing bowl, combine the squeezed zucchini (make sure to remove as much moisture as possible), flour, Parmesan cheese, green onions, egg, garlic powder, onion powder, black pepper, and paprika (if using). Stir until well combined.
- Heat the Pan:
- Heat a non-stick skillet over medium heat and add a drizzle of olive oil. You want enough oil to coat the bottom of the pan.
- Form and Cook the Fritters:
- Once the oil is hot, scoop about 2 tablespoons of the zucchini mixture and flatten it gently into a fritter shape in the skillet. Repeat with remaining mixture, making sure not to overcrowd the pan.
- Cook for 3-4 minutes on each side or until golden brown and crispy. Add more oil as needed.
- Drain and Serve:
- Once cooked, transfer the fritters to a plate lined with paper towels to absorb excess oil.
- Serve warm with your favorite dipping sauce, like tzatziki or sour cream.
Enjoy your crispy zucchini fritters! They’re perfect for any occasion!