INGREDIENTS
- 2 large ripe tomatoes, diced
- 1 small red onion, thinly sliced
- 1 small cucumber, chopped (optional)
- 2 boiled eggs, sliced or quartered
- 1 tablespoon olive oil
- 1 tablespoon lemon juice (or vinegar)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Pinch of red chili flakes (optional for heat)
- Fresh parsley or cilantro, chopped (for garnish)
INSTRUCTIONS
- In a bowl, combine diced tomatoes, sliced onions, and cucumber if using.
- Drizzle with olive oil and lemon juice.
- Sprinkle in salt, black pepper, and chili flakes (if using).
- Gently toss the ingredients together until well mixed.
- Add the boiled egg slices on top.
- Garnish with chopped parsley or cilantro.
- Serve immediately with warm toast or flatbread.
Let me know if you want a creamy or spicy twist to this salad!