This recipe for marinated cucumbers, onions, and tomatoes is the perfect combination of crisp, juicy vegetables in a tangy, flavorful marinade. A refreshing dish for hot summer days, this salad is quick to prepare, with minimal ingredients and maximum flavor. It’s a versatile side dish that pairs beautifully with grilled meats, sandwiches, or can be enjoyed as a light snack. The vinaigrette dressing infuses the vegetables with vibrant flavors, making each bite a burst of freshness. Perfect for potlucks, picnics, or family dinners!
Ingredients:
- 2 large cucumbers, thinly sliced
- 1 large red onion, thinly sliced into rings
- 3 large ripe tomatoes, cut into wedges
- 1/2 cup white vinegar
- 1/4 cup olive oil
- 2 tablespoons sugar (optional for a hint of sweetness)
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon garlic powder
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
- 1 tablespoon fresh parsley, chopped (optional for garnish)
Instructions:
- Prepare the Vegetables:
- Slice the cucumbers thinly, cut the tomatoes into wedges, and slice the onion into rings.
- Place the vegetables in a large bowl.
- Make the Marinade:
- In a separate bowl, whisk together the white vinegar, olive oil, sugar (if using), salt, black pepper, and garlic powder until well combined.
- Stir in the chopped dill for added flavor.
- Combine and Marinate:
- Pour the marinade over the cucumbers, onions, and tomatoes.
- Toss gently to ensure the vegetables are evenly coated with the dressing.
- Chill:
- Cover the bowl and refrigerate the salad for at least 1-2 hours. This allows the vegetables to absorb the marinade, making them more flavorful.
- For best results, marinate overnight.
- Serve:
- Before serving, toss the salad once more to redistribute the marinade.
- Garnish with fresh parsley for a bright finish and serve cold.