This vibrant Lemon and Olive Oil Drizzle is a versatile condiment that transforms any dish with its fresh citrus flavor and rich, fruity notes. Perfect for drizzling over salads, grilled vegetables, or seafood, this easy-to-make dressing will become a staple in your kitchen. Its bright acidity balances beautifully with the smoothness of olive oil, creating a delightful burst of flavor in every bite.
Ingredients
- 1/2 cup extra-virgin olive oil
- 1 large lemon (zested and juiced)
- 1 teaspoon Dijon mustard (optional)
- 1 clove garlic, minced
- Salt and pepper, to taste
- Fresh herbs (such as parsley, basil, or thyme), chopped (optional)
Instructions:
- Prepare the Lemon:
- Zest the lemon using a microplane or zester, ensuring you only take the yellow part and not the bitter white pith.
- Cut the lemon in half and juice it, removing any seeds.
- Combine Ingredients:
- In a medium bowl, whisk together the lemon zest, lemon juice, minced garlic, and Dijon mustard (if using).
- Add Olive Oil:
- Slowly drizzle in the olive oil while whisking continuously to emulsify the mixture until well combined.
- Season:
- Season with salt and pepper to taste. Adjust the acidity by adding more lemon juice if desired.
- Add Fresh Herbs (Optional):
- For an extra layer of flavor, mix in your choice of chopped fresh herbs.
- Store:
- Transfer the drizzle to a glass jar or bottle. It can be stored in the refrigerator for up to one week. Shake well before each use, as it may separate over time.
Serving Suggestions:
- Drizzle over mixed greens or roasted vegetables for a refreshing salad.
- Use as a marinade for grilled chicken or fish.
- Pour over pasta or quinoa dishes for a citrusy kick.
- Perfect for dipping crusty bread or drizzling over bruschetta.
With its bright flavors and simplicity, this Lemon and Olive Oil Drizzle is sure to enhance your culinary creations!