These Lemon & Garlic Chicken Bites are a perfect combination of tangy and savory flavors, making them an ideal appetizer or main dish. Marinated in a vibrant mixture of lemon juice, garlic, and herbs, these tender chicken bites are quick to prepare and burst with fresh taste. Perfect for any occasion, they can be served with your favorite dipping sauce or over a bed of greens for a light meal.
Ingredients:
For the Chicken:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 3 tablespoons olive oil
- 3 tablespoons fresh lemon juice (about 1 lemon)
- 4 cloves garlic, minced
- 1 teaspoon lemon zest
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- ½ teaspoon red pepper flakes (optional, for a spicy kick)
- Salt and pepper to taste
For Garnish:
- Fresh parsley, chopped
- Lemon wedges
Instructions:
- Marinate the Chicken:
- In a large bowl, combine the olive oil, lemon juice, minced garlic, lemon zest, oregano, thyme, red pepper flakes (if using), salt, and pepper. Mix well to create a marinade.
- Add the chicken pieces to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- Arrange Chicken on Baking Sheet:
- Once marinated, remove the chicken from the fridge. Arrange the chicken bites in a single layer on the prepared baking sheet, leaving space between each piece for even cooking.
- Bake:
- Bake in the preheated oven for about 15-20 minutes, or until the chicken is cooked through and no longer pink in the center. The internal temperature should reach 165°F (75°C).
- Garnish and Serve:
- Remove the chicken from the oven and let it rest for a few minutes. Garnish with chopped parsley and serve with lemon wedges for an extra zesty touch.
- Enjoy:
- These Lemon & Garlic Chicken Bites can be enjoyed on their own, tossed in a salad, or served with rice or quinoa for a complete meal.