This Lemon Garlic Butter Shrimp recipe brings together the vibrant tang of lemon with the rich creaminess of butter, creating a deliciously savory dish. Infused with garlic and a hint of spice, this shrimp recipe is perfect for a quick and flavorful weeknight meal. Serve it over pasta, rice, or with a side of crusty bread to soak up the irresistible sauce.
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 3 tbsp unsalted butter
- 4 garlic cloves, minced
- 1 lemon (zested and juiced)
- 1 tbsp olive oil
- 1 tsp red pepper flakes (optional)
- 1/4 cup fresh parsley, chopped
- Salt and pepper, to taste
- Lemon slices, for garnish
Instructions:
- Prepare the Shrimp: Rinse and pat dry the shrimp with paper towels. Season with salt and pepper.
- Sauté Garlic: In a large skillet, heat olive oil and 1 tablespoon of butter over medium heat. Add minced garlic and cook for 1 minute until fragrant, but not browned.
- Cook the Shrimp: Add the shrimp to the skillet, cooking for about 2 minutes on each side, or until pink and opaque. Remove the shrimp from the skillet and set aside.
- Create the Lemon Butter Sauce: In the same skillet, melt the remaining 2 tablespoons of butter. Stir in the lemon zest, juice, and red pepper flakes, and let it simmer for 1-2 minutes.
- Toss Shrimp in Sauce: Return the cooked shrimp to the skillet and toss to coat in the lemon butter sauce. Cook for an additional 1-2 minutes to warm through.
- Serve: Garnish with fresh parsley and lemon slices. Serve immediately with your favorite sides like pasta, rice, or bread.
Enjoy the bright, buttery flavors of this simple yet decadent Lemon Garlic Butter Shrimp!