Zesty Lemon Delight The Ultimate Lemon Cake Recipe

Zesty Lemon Delight: The Ultimate Lemon Cake Recipe

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Indulge in the refreshing taste of our Zesty Lemon Delight cake! This moist and flavorful cake is perfect for any occasion, from birthdays to brunches. With its vibrant lemon flavor and a light, fluffy texture, this lemon cake is sure to be a crowd-pleaser. Topped with a luscious lemon glaze, it’s not just a treat for the taste buds but also a feast for the eyes.

Ingredients

For the Lemon Cake:

  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • ½ cup buttermilk
  • 1 tablespoon lemon zest (from about 2 lemons)
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt

For the Lemon Glaze:

  • 1 cup powdered sugar
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest (optional for garnish)

Instructions

1. Preheat the Oven:

  • Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

2. Prepare the Cake Batter:

  • In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  • Add the eggs, one at a time, beating well after each addition. Then, mix in the lemon zest and lemon juice.

3. Combine Dry Ingredients:

  • In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

4. Mix Wet and Dry Ingredients:

  • Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Start and end with the dry ingredients. Mix until just combined; do not overmix.

5. Bake:

  • Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

6. Cool:

  • Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

7. Prepare the Lemon Glaze:

  • In a small bowl, whisk together the powdered sugar and lemon juice until smooth. Adjust the consistency by adding more sugar or lemon juice as needed.

8. Glaze the Cake:

  • Once the cake has completely cooled, drizzle the lemon glaze over the top, allowing it to drip down the sides. For added flair, sprinkle with lemon zest.

9. Serve:

  • Slice the cake and enjoy! Perfect with a cup of tea or coffee, this cake is a delightful treat any time of day.

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