Zesty Herb-Infused Chicken Salad with Creamy Dressing

Zesty Herb-Infused Chicken Salad with Creamy Dressing

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This unique chicken salad is a refreshing, herb-infused delight that combines tender, juicy chicken with crisp vegetables, zesty lemon, and a creamy, tangy dressing. Perfect for a light lunch or as a filling for sandwiches and wraps, this chicken salad offers a balanced mix of savory and refreshing flavors. The addition of fresh herbs and a lemon-mayo dressing elevates it beyond the ordinary, making it a crowd-pleaser for any occasion.

Ingredients:

  • For the Salad:
    • 2 cups cooked chicken breast, shredded or diced
    • 1/2 cup celery, finely chopped
    • 1/4 cup red onion, finely diced
    • 1/2 cup cucumber, chopped
    • 1/2 cup red grapes, halved (optional for sweetness)
    • 1/4 cup fresh parsley, finely chopped
    • 2 tbsp fresh dill, chopped
    • 1 tbsp chives, chopped
    • 1/4 cup toasted almonds or walnuts (optional for crunch)
  • For the Creamy Dressing:
    • 1/2 cup mayonnaise (or Greek yogurt for a lighter option)
    • 1 tbsp Dijon mustard
    • 2 tbsp fresh lemon juice
    • 1 tsp lemon zest
    • 1 tsp honey
    • 1 tbsp olive oil
    • Salt and pepper to taste

Instructions:

  1. Prepare the Chicken: If using freshly cooked chicken, let it cool before shredding or dicing into bite-sized pieces. You can also use rotisserie chicken for convenience.
  2. Chop the Vegetables: Finely chop the celery, red onion, cucumber, and grapes. Set them aside in a large mixing bowl.
  3. Mix the Herbs: Add the freshly chopped parsley, dill, and chives to the vegetable mixture.
  4. Prepare the Dressing: In a separate small bowl, whisk together the mayonnaise (or Greek yogurt), Dijon mustard, lemon juice, lemon zest, honey, and olive oil until smooth. Season with salt and pepper to taste.
  5. Assemble the Salad: Add the shredded chicken to the bowl of vegetables and herbs. Pour the dressing over the mixture and gently toss until everything is well combined and coated.
  6. Optional Add-ins: Fold in the halved grapes for a touch of sweetness, and sprinkle in the toasted almonds or walnuts for extra crunch.
  7. Chill and Serve: Cover the bowl and refrigerate for at least 30 minutes to let the flavors meld. Serve chilled as a salad, or use as a filling for sandwiches, wraps, or lettuce cups.

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