This Zesty Herb Chicken Salad is a fresh and flavorful twist on a classic dish. Packed with tender chicken breast, crisp vegetables, and a zesty homemade creamy Dijon dressing, it’s perfect for a light lunch or a nutritious dinner. The addition of fresh herbs and a hint of lemon adds brightness to the salad, making it an irresistible favorite.
Ingredients:
- 2 cups cooked chicken breast, shredded or cubed
- 1/2 cup celery, finely chopped
- 1/2 cup red bell pepper, diced
- 1/4 cup red onion, finely diced
- 1/4 cup fresh parsley, chopped
- 2 tablespoons fresh dill, chopped
- 1/3 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon Greek yogurt
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1 teaspoon honey
- Salt and pepper, to taste
- Mixed greens or lettuce, for serving
Instructions:
- Prepare the Chicken: If you don’t already have cooked chicken, boil or bake 2 boneless, skinless chicken breasts until fully cooked. Let it cool, then shred or dice into bite-sized pieces.
- Chop the Vegetables: Finely chop the celery, red bell pepper, red onion, parsley, and dill. Set aside.
- Make the Creamy Dijon Dressing: In a small bowl, whisk together the mayonnaise, Dijon mustard, Greek yogurt, lemon juice, olive oil, and honey. Season with salt and pepper to taste.
- Mix the Salad: In a large mixing bowl, combine the chicken, celery, bell pepper, red onion, parsley, and dill. Pour the creamy Dijon dressing over the mixture and gently toss to combine.
- Adjust Seasoning: Taste and adjust salt, pepper, or additional lemon juice if needed for extra zing.
- Serve: Serve the chicken salad over a bed of mixed greens or lettuce. You can also enjoy it as a sandwich filling, wrapped in lettuce leaves, or stuffed into a pita.
Enjoy your fresh and zesty Chicken Salad with a delightful burst of herbs and flavors!