Zesty Citrus Chicken Salad with Avocado and Honey Dijon Dressing

This vibrant Chicken Salad recipe blends juicy grilled chicken with fresh greens, creamy avocado, and a zesty honey dijon dressing. It’s the perfect balance of protein, healthy fats, and tangy flavors. Whether you’re looking for a light lunch or a satisfying dinner, this salad is sure to please with its refreshing citrus notes and a slight crunch from toasted almonds.

Ingredients:

• For the Salad:
  • 2 boneless, skinless chicken breasts
  • 4 cups mixed greens (spinach, arugula, and romaine)
  • 1 ripe avocado, sliced
  • 1 cup cherry tomatoes, halved
  • 1 small cucumber, sliced
  • 1/4 red onion, thinly sliced
  • 1/4 cup toasted almond slices
  • 1/2 cup crumbled feta cheese (optional)
  • 1/2 orange, segmented (for garnish)
• For the Honey Dijon Dressing:
  • 3 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard
  • 1 garlic clove, minced
  • Salt and pepper to taste

Instructions:

1. Grill the Chicken:
   • Preheat your grill or stovetop grill pan over medium heat. Season the chicken breasts with salt and pepper.
   • Grill the chicken for 6-7 minutes on each side, or until fully cooked (internal temperature reaches 165°F/75°C). Let the chicken rest for 5 minutes, then slice it thinly.
2. Prepare the Dressing:
   • In a small bowl, whisk together the olive oil, lemon juice, honey, Dijon mustard, minced garlic, salt, and pepper until well combined. Adjust seasoning as needed.
3. Assemble the Salad:
   • In a large bowl, combine mixed greens, cherry tomatoes, cucumber, red onion, and toasted almond slices. Toss the vegetables together.
   • Add sliced avocado and orange segments around the edges for a colorful garnish.
4. Serve:
   • Top the salad with the grilled chicken slices and sprinkle crumbled feta over it if desired.
   • Drizzle the honey dijon dressing over the salad and toss gently to combine. Serve immediately and enjoy the fresh flavors!