Ingredients
- 2 cups frozen strawberries
- 1 cup non-fat plain Greek yogurt
- 1–2 tablespoons zero-calorie sweetener (like Stevia, monk fruit, or erythritol) – adjust to taste
- 1 teaspoon vanilla extract (optional)
- A splash of unsweetened almond milk or water (if needed, for blending)
Instructions
- Blend the ingredients: In a high-speed blender or food processor, combine the frozen strawberries, Greek yogurt, sweetener, and vanilla extract (if using). Blend until smooth and creamy.
- Adjust texture: If the mixture is too thick, add a small splash of almond milk or water to help it blend more easily.
- Serve immediately for soft-serve texture, or freeze for 1–2 hours if you prefer a firmer scoopable consistency.
- Enjoy guilt-free! Top with fresh strawberries or a sprinkle of crushed graham crackers (optional – may add points).
Let me know if you want a version using bananas or other fruits for variation!