Zero-Point Strawberry Ice Cream

by

Ingredients

  • 2 cups fresh strawberries (washed and hulled)
  • 1 cup fat-free Greek yogurt
  • 2–3 tablespoons sweetener of choice (like Stevia, monk fruit, or Splenda)
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Place strawberries in a blender or food processor and blend until smooth.
  2. Add Greek yogurt, sweetener, vanilla, and salt. Blend again until creamy and well combined.
  3. Pour mixture into a freezer-safe container.
  4. Freeze for at least 3–4 hours, stirring every hour to prevent ice crystals (for best creamy texture).
  5. Scoop, serve, and enjoy your guilt-free strawberry ice cream! πŸ¨πŸ’•

πŸ‘‰ Tip: For a softer, creamier texture, let it sit at room temperature for 5 minutes before scooping.

Would you like me to also make a short & catchy social media caption for this recipe so it’s easier to share with your followers?

Leave a Comment