Ingredients
- 2 cups non-fat Greek yogurt
- 1 cup unsweetened almond milk (or any low-calorie milk)
- 1/4 cup sweetener of choice (like stevia or erythritol)
- 1 tsp vanilla extract
- 1 1/2 cups fresh or frozen strawberries, pureed
- Optional: 1 tbsp lemon juice for extra freshness
Instructions
- In a blender or food processor, combine the strawberries, almond milk, sweetener, and vanilla extract. Blend until smooth.
- Add the Greek yogurt to the blender and blend again until everything is well combined.
- Taste the mixture and adjust sweetness if needed by adding more sweetener.
- Pour the mixture into a freezer-safe container and spread it out evenly.
- Cover and freeze for 4-6 hours or until fully set.
- Once ready to serve, let it sit at room temperature for a few minutes to soften slightly before scooping.
- Optional: Garnish with extra fresh strawberries or a drizzle of sugar-free syrup.
Enjoy your creamy, low-calorie treat!